This photograph captures the precise moment when a vivid citric liquid is poured into a cocktail, dramatically changing the drink's color due to chemical reaction, transitioning from purple to magenta. The transformation happens in a gold-rimmed glass set on an ornate, gilded frame, with a deep red velvet backdrop adding to the visual impact. The striking color change, paired with the luxurious setting, makes this image both dynamic and captivating.
As a food photographer with a portfolio spanning over 120 restaurants, bars, and bakeries across various countries, I bring a global perspective to capturing the art of cuisine and cocktails. My work is dedicated to highlighting the vibrant colors, intricate details, and rich textures that define each dish and drink. I believe that exceptional food and cocktail photography should do more than just look beautiful—it should evoke the aromas, flavors, and emotions tied to each creation.
