"The taste is in the foreground and the product is the star". This is the credo of most (top) chefs and at the same time reflects the opinion of many foodies and restaurant critics. FOOD-iD is my attempt to deal with this motto from the point of view and with the means of a photographer. Taste is not visible, so I focus on the colours and textures that give each product its own identity. The setup is designed to support or accompany colours and textures in a converging or contrasting way.