186 Degrees.

• Photographer
  Gianfranco Merati
• Agency / Studio
  Gianfranco Merati Studio.
• Prize
  Bronze in Science / Other

When common sugar is brought to 186 degrees Celsius or above, it melts. This project explores that very well-known characteristic of common sugar. A virtually uneventful ingredient from an artistic perspective, such as table sugar, can therefore be turned into mesmerizing shapes. There is also a parallel with the human condition: warm people at the "right temperature" and they will turn into something completely different.